Event Coordinator is Janet Davenport!
Saturday, March 10
Location: Collin Park Marina, LYC Club Dock
5 pm-Socialize/Set-up Eat-6pm
Suggested foods to bring: 1. Prize-winning Chili 2. Salad (not lettuce) onions, cheese, pickles 3. Chips 4. Dessert
BE SURE TO BRING SERVING SPOONS
****BYOB and Soft Drinks****
LYC will furnish a lettuce salad, paper goods, ice, water and power for crockpots.
RSVP to Dale Howard,: NAME, # in party, Food you are bringing.
RSVP deadline is past