The Lavon Yacht Club Newsletter 2019-02-09 Edition
|SAVE THE DATE- April 6th- LYC Chili Cook-Off 5pm |
We are going to try and get a quick race in before the cook off weather permitting- stay tuned. Get your chili ideas ready for the Chili Cook-Off. Be at the docks around 5pm to get set up and get your chili warm for the tasting. The last year’s winners were Aaron for first place, Dave and Dana in second and Rob for third. The event is free if you bring a chili, $5 for member and $10 for non-members. Chips, cheese, etc. will be provided.
EVENT RECAP- LYC Dock Clean-Up
We got a lot done during the clean-up and a special thanks to all that came out. We also gained a new member in the process who not only brought us gifts, but also came out to help! Welcome Todd Spenk! As usual Kenny was the King for handling the power washing. It took a team of “engineers”, but we think we have solved the bird problem. JC did the most amazing job of cleaning the chairs- I have never seen them that white. Overall awesome progress.
SAVE THE DATE-April 13th MOB/Safety Clinic 11am
Peter and Mike are cooking up a plan for this one. The idea is that next time we have a rubber duck rescue – all will survive. I am sure it will be fun. Details coming soon.
SAVE THE DATE-April 27th LYC Flat-Out Wine Race I
The Flat-Out Wine Race is here and we have added a second one this year. Get your crew lined up. Win by sailing and keeping the wine in the glass. We will meet at the club for instructions and to hand out the wine. Prizes are for calculated using your finish time and the amount of wine you have left. We will have a little get together after to celebrate our accomplishments and drink some wine!
The calendar has been updated with the years events. Hopefully we will be adding some new events in the coming weeks.
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See the Lavon Yacht Club facebook page for more pictures
|THE YACHT CLUB GOOGLE CALENDAR – can be viewed clicking here ……|
|HIGHLIGHTS – by month to come |